The best season to visit Delhi, in general, is winter. Summers can be excruciating, so it is advisable to arrive at the ISKCON temple premises during winters. Visit in the early evenings if you want to witness the elaborate Sandhya Arati, and the temple lit up colourfully.
However, a visit even during the day is pleasant and can be enjoyed thoroughly. Avoid visiting late at night because you are less likely to witness the rituals and special events.
Location: Hare Krishna Hills (near Nehru Place), in the East of Kailash area of New Delhi, India.
Timings: 4:30 AM - 09:00 PM and The sanctum sanctorum is closed between 01:00 PM to 04:00 PM
Price: Entering and worshipping at the temple is free of cost. Devotees sometimes donate money, clothing or food willingly.
- Gauda Vaishnava Hinduism, as a religion, does not appreciate the consumption or possession of alcohol. As a tourist, take utmost care not to carry any alcoholic beverages inside the temple. Do not visit the temple if you are inebriated.
- You can wear both Ethnic and Western outfits. However, try to stick to demure outfits to avoid stares.
- Do not carry any weapons inside the temple premises. If you travel by metro, the weapons will be confiscated on the metro station, and you might have to pay a fine for carrying certain types of arms.
- Visit either in the morning or during the evenings to witness the best aratis and Gita recitations. Try to avoid the lawns and gardens in the evenings as there may be insects lurking around.
- Participate in the rituals as best as you can to have the best experience.
- To avoid traffic, ISKCON must be visited at noon or during the afternoon. However, if you travel by metro, you shouldn't have to worry about traffic. Wear comfortable shoes like sneakers or loafers since you will have to walk a lot around the campus.
- Carry with you a water bottle to avoid getting thirsty. If you get hungry while exploring the temple, do not shy away from going to Givinda’s ISKCON’s pure vegetarian restaurant. In here, you can try delicious Indian dishes made without onion, garlic or meat of any kind.