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Life of Pao Bread Making Experience
Life of Pao Bread Making Experience highlights
Take the Life of Pao Bread Making Experience in Goa and learn about the art of baking and the vital role of the Goan poder (breadmaker) in local culinary traditions.
Gain insights into the history of pao and its journey to Goa, from a knowledgeable guide, exploring the cultural influences that shaped this cherished staple.
Enjoy hands-on experience of making poi, and learn the traditional techniques that give this unique Goan bread its signature taste and consistency.
Make your own panino using poi, giving the classic pao an Italian twist that combines flavours from both cultures in a delightful culinary experience.
Visit the local Majorda Cargo Railway Station, where you can learn about the history of Goa and the important role the railway station played in the region's development.
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Life of Pao Bread Making Experience cancellation_policy
- If cancellation are made 15 days before the date of travel then 0.0% of total tour cost will be charged as cancellation fees
- If cancellation are made 7 days to 15 days before the date of travel then 50.0% of total tour cost will be charged as cancellation fees
- If cancellation are made 0 days to 7 days before the date of travel then 100.0% of total tour cost will be charged as cancellation fees
- In the event of unforeseen weather conditions, union issues, government restrictions, or any other circumstances beyond human control, certain trips or activities may be cancelled. In such cases, alternate feasible options will be provided. However, a cash refund will not be available.
Why Choose Thrillophilia
Life of Pao Bread Making Experience overview
Life of Pao: Bread Making Experience in Goa offers an immersive journey into traditional Goan bread-making in Majorda, a village celebrated for its culinary heritage. Participants learn about the cultural significance of pao and engage in hands-on sessions to knead dough, shape loaves, and bake in a wood-fired oven using local ingredients. The experience includes crafting a panino from poi, blending Goan and Italian flavors. Visitors savour fresh bread while connecting with local traditions, and the journey concludes with a visit to Majorda Cargo Railway Station, adding a historical touch to the experience.
Activity duration : 2.5 hours
Activity start time : 2pm
About the Activity :
- Go for the Life of Pao Bread Making Experience in Goa and engage in a rich culinary adventure that celebrates the traditions of Goan bread while blending cultural flavours.
- Understand the concept of baking bread and the significance of the Goan poder, who plays a crucial role in preserving the region's rich culinary heritage.
- Uncover the history of pao and follow its journey to Goa, examining the cultural influences that have shaped this iconic bread over time.
- Participate in the process of poi making firsthand, where you’ll learn traditional techniques to craft this unique Goan bread from scratch.
- Enjoy the delightful aroma of wood-fired baking as you watch fresh poi being pulled from the oven, capturing the essence of traditional Goan bread-making.
- Head to a stylish eatery where freshly baked pao is reinvented into mouth watering dishes, blending the classic flavours of traditional Goan bread with modern culinary twists.
- Craft your own panino using poi, infusing traditional pao with Italian flair for a delightful fusion of flavours that celebrates both cuisines.
- Learn about the local Majorda Cargo Railway Station and its significance in Goa's history, as well as its impact on the city's growth over the years.
How to Reach?
By Car : Da tita Cafe Majorda is the meeting point located at a distance of 2 km from the city centre. It will take around 5 minutes via the Majorda Beach Rd and Majorda-Nuvem Rd route to reach the destination.
Life of Pao Bread Making Experience faqs
Is transportation included as part of the experience?
Transportation is not included as part of the experience. Participants are required to arrange their own means of travel between stops. It is recommended to use a personal vehicle for convenience, as no transport services are provided during the activity.
How is the baking session carried out during the Life of Pao experience?
The baking session takes place at a traditional mud bakery in Majorda, where participants gain hands-on experience making and baking pao. Guided by a skilled baker, participants knead the dough, shape the loaves, and bake them in a wood-fired oven, fully immersing in the authentic art of Goan bread-making.
What makes Majorda a suitable place to try pao making?
Majorda is an ideal place to try pao making due to its deep-rooted connection to Goan bread-making traditions. The village is known for its authentic bakeries that have passed down the craft through generations. Participants can experience the true essence of pao-making in Majorda, surrounded by its rich culinary heritage and skilled local bakers.
Can participants personalize their Pao with different toppings or fillings throughout the experience?
Participants can experiment with various condiments, toppings, and fillings to create their own personalized panino using freshly baked pao, adding an Italian twist to their culinary creations. This allows participants to blend Goan bread with Italian flavors, creating a unique fusion experience during the Life of Pao session.