Take the Life of Pao Bread Making Experience in Goa and learn about the art of baking and the vital role of the Goan poder (breadmaker) in local culinary traditions.
Gain insights into the history of pao and its journey to Goa, from a knowledgeable guide, exploring the cultural influences that shaped this cherished staple.
Enjoy hands-on experience of making poi, and learn the traditional techniques that give this unique Goan bread its signature taste and consistency.
Make your own panino using poi, giving the classic pao an Italian twist that combines flavours from both cultures in a delightful culinary experience.
Visit the local Majorda Cargo Railway Station, where you can learn about the history of Goa and the important role the railway station played in the region's development.
About Life of Pao: Bread Making Experience :
Life of Pao: Bread Making Experience in Goa offers a unique insight into traditional Goan bread-making techniques in the village of Majorda, known for its deep connection to this culinary art. Participants learn about the rich history and cultural significance of pao, a staple in Goan cuisine. The experience includes hands-on sessions where visitors knead dough, shape loaves, and bake in a wood-fired oven. The bread's flavours reflect the region's heritage and authenticity as the bakeries use locally sourced ingredients. This engaging experience into Goan culinary traditions provides a delightful opportunity to savour fresh, homemade bread while connecting with local culture.
About the Activity :
How to Reach?
By Car : Da tita Cafe Majorda is the meeting point located at a distance of 2 km from the city centre. It will take around 5 minutes via the Majorda Beach Rd and Majorda-Nuvem Rd route to reach the destination.