Dive into Kerala’s culinary heritage with a 3-hour hands-on cooking class in Munnar where you’ll learn to prepare six authentic dishes, blending tradition with flavors.
Cook dishes like Appam, Kerala Fish Curry, and Sambar under expert guidance, while discovering health benefits and traditional cooking techniques.
Learn traditional methods, and usage of tools like Ammikallu (grinding stone), and aromatic coconut oil in every recipe.
Includes pick-up, entry fee, and a serene location at Creekway Munnar, making it a memorable journey into Kerala’s culinary world.
Immerse yourself in the vibrant flavors of Kerala with a 4-hour Home Cooking Class in Munnar. This interactive class takes you on a culinary journey, teaching you to prepare six traditional dishes, including vegetarian and non-vegetarian delights like Appam, Kerala Fish Curry, and Sambar. Conducted at the picturesque Creekway Munnar, this small-group experience ensures hands-on participation and detailed demonstrations by local chefs. You’ll also learn the secrets of Kerala's cuisine, from grinding spices on traditional Ammikallu to tempering with coconut oil. The experience concludes by enjoying your self-prepared meal in a serene setting.