SHINGLEBACK WINERY

Shingleback Winery, nestled in the renowned McLaren Vale region of South Australia, is a testament to the passion and craftsmanship of the Davey family. Established in the late 1990s by brothers Kym and John Davey, Shingleback has swiftly gained acclaim for producing exceptional wines that reflect the unique terroir of the region. The winery's name is inspired by the native Shingleback lizard, symbolizing resilience and a strong connection to the land.

Shingleback's vineyards benefit from the Mediterranean climate and diverse soil types of McLaren Vale, which contribute to the rich and complex flavors in their wines. The winery is particularly celebrated for its robust Shiraz, offering a balance of dark fruit, spice, and velvety tannins. Additionally, their Cabernet Sauvignon, Grenache, and Chardonnay are highly regarded, showcasing the versatility and quality of their viticulture.

Beyond its award-winning wines, Shingleback Winery is known for its commitment to sustainable practices, ensuring minimal environmental impact and fostering biodiversity in their vineyards. Visitors to Shingleback can enjoy guided tastings, learning about the winemaking process, and experiencing the serene beauty of the estate. Shingleback Winery stands as a beacon of excellence in Australian winemaking, combining tradition, innovation, and a profound respect for nature.