LA PLANTATION

La Plantation in Kampot, Cambodia, is a renowned pepper farm known for producing high-quality Kampot pepper, famous for its distinctive flavor. Visitors can tour the organic farm, learn about pepper cultivation, and sample various spices. It’s a popular destination for those interested in sustainable agriculture and local culture.

La Plantation, located in Kampot, Cambodia, is an award-winning, sustainable farm known for producing some of the world’s finest Kampot pepper. This region is globally renowned for its high-quality pepper, and La Plantation plays a key role in preserving traditional cultivation methods while promoting sustainable agriculture.

Founded by a French-Cambodian couple, La Plantation offers visitors an immersive experience in organic pepper farming. Guests can take guided tours of the farm, where they learn about the cultivation process, from planting to harvesting and processing. The tour also includes tasting sessions of various pepper varieties, including black, red, and white Kampot pepper, each with its distinct flavor profile.

In addition to pepper, La Plantation grows other local spices and herbs, contributing to the farm's biodiversity. With its focus on eco-friendly practices and community support, La Plantation has become a must-visit destination for food enthusiasts and travelers interested in ethical agriculture and local culture.