Stepping inside, guests are greeted by the aroma of freshly harvested leaves and the rhythmic hum of machinery. Knowledgeable guides lead tours through the facility, detailing the intricate processes of withering, rolling, fermenting, and drying that transform raw leaves into the world-renowned Ceylon tea. Visitors can also savor a cup of freshly brewed tea while soaking in panoramic views of the surrounding lush tea estates, creating a truly immersive and educational experience.