CASCADE BREWERY BAR

Set in a picturesque location in the foothills of Mount Wellington, Cascade Brewery is the oldest operating brewery and bar in Australia. The place offers tours of its facilities, as well as a bar and restaurant where you can sample a variety of beers and local cuisine and have fun with friends.

As the oldest operating brewery in Australia, the Cascade Brewery Bar has a rich history and a passion for producing high-quality beer. The place is set in a picturesque location in the foothills of Mount Wellington and is surrounded by beautiful gardens, making it a peaceful and serene place to visit. The brewery offers tours of its facilities, where you can learn about the history and craft of brewing, as well as see the production process in action while enjoying delicious food and drink. 

After the tour, you can visit the bar and restaurant, which offers a variety of beers and local cuisine to sample. In addition to enjoying the beers and food at the brewery, you can also browse the gift shop, which offers a range of souvenirs and gifts related to the brewery. These might include items such as beer glasses, t-shirts, or books about the history of the brewery. Visiting the Cascade Brewery Bar is a unique and enjoyable experience that should be on any list of places to visit in Hobart. Whether you are a beer connoisseur or just looking for a fun and interesting outing, the Cascade Brewery Bar is sure to satisfy.

Highlights

• Take a guided walk through the historic Mash Tun building, learning about the brewery's history and the brewing process. 
• Relax in the beautiful setting of the Brewery Gardens, a tranquil oasis in the heart of Hobart. 
• Visit the Cascade Shop to purchase souvenirs, gifts, and merchandise, including beer and cider to take home.
• Head to the Visitor Centre to learn more about the brewery's history and sustainability efforts, and pick up some Cascade-branded merchandise.
• Join a beer appreciation class or workshop, learning about the different styles and flavours of beer and how to properly taste and evaluate them.